How to make Vorschmack | Фантастический Форшмак из селедки и анчоусов | Forshmak with anchovies

Jewish-style vorschmack served on rye bread.

The appetizer is usually served as a salad or as a spread on bread.
It may also be eaten for breakfast or as a main course, usually with boiled potatoes.

Форшмак из селедки – паштет нежный и вкусный с добавлением пикантных анчоусов!