Ingredients
- 2 cups cooked, strained pumpkin
- 1 ¼ cups lightly packed light brown sugar
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- ¼ teaspoon freshly grated nutmeg
- 2 tablespoons finely chopped crystalized ginger, plus extra for garnish
- Grated zest of 1 lemon, orange or tangerine
- 2 eggs, well beaten
- 2 tablespoons brandy
- 1 tablespoon bourbon
- 1 partly baked 9-inch pie shell
- Nutritional Information
Nutritional analysis per serving (6 servings)
417 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 73 grams carbohydrates; 3 grams dietary fiber; 47 grams sugars; 4 grams protein; 62 milligrams cholesterol; 391 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 to 8 servings
Preparation
- Preheat oven to 325 degrees.
- Combine all the ingredients for the filling and beat well. Pour into the partly baked pie shell.
- Bake for about 50 minutes or until the center of the pie is set. Garnish with a little crystalized ginger.
- This is good with lightly sweetened sour cream or yogurt served on the side.
Dining and Cooking