Soju is frequently infused with fruits and herbs. Here, my friend Jiwon Choi combines some of each, which yield a brightly fragrant result.

Ingredients

  • About 1 cup blueberries
  • 2 or 3 basil leaves
  • 375 milliliters soju

    1 bottle

    Preparation

    1. Wash and dry blueberries. Add blueberries and basil leaves to a clean glass bottle. Pour in soju. Put on the bottle’s cap, and store in your refrigerator for at least seven days and up to a month.

    7 days

    Dining and Cooking