Roasted Parsnips With Fresh Thyme

Ingredients

• 15 parsnips, peeled and cut on a slant in slices 1 inch thick
• ⅓ cup olive oil
• Salt and freshly ground black pepper to taste
• ¼ cup chopped fresh thyme leaves

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    224 calories; 7 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 10 grams dietary fiber; 10 grams sugars; 2 grams protein; 196 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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10 servings

Preparation

1. Preheat oven to 400 degrees.
2. Put parsnips in a bowl and toss with olive oil, salt and pepper.
3. Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
4. Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.

1 hour