Jimmy Schmidt's Ginger Puree

Ingredients

• 1 ½ cups peeled and diced fresh ginger
• ½ cup fresh lemon juice
• 2 tablespoons sugar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    119 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 1 gram dietary fiber; 15 grams sugars; 1 gram protein; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. In a small saucepan, combine all ingredients. Bring to simmer over high heat and cook until tender, about 30 minutes.
2. Transfer to a food processor and puree until smooth. Strain the contents and reserve in the refrigerator for up to one month.