- 1 ½ cups peeled and diced fresh ginger
- ½ cup fresh lemon juice
- 2 tablespoons sugar
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
119 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 1 gram dietary fiber; 15 grams sugars; 1 gram protein; 10 milligrams sodium
- In a small saucepan, combine all ingredients. Bring to simmer over high heat and cook until tender, about 30 minutes.
- Transfer to a food processor and puree until smooth. Strain the contents and reserve in the refrigerator for up to one month.