Jimmy Schmidt's Ginger Puree


  • 1 ½ cups peeled and diced fresh ginger
  • ½ cup fresh lemon juice
  • 2 tablespoons sugar
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      119 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 1 gram dietary fiber; 15 grams sugars; 1 gram protein; 10 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 cup


  1. In a small saucepan, combine all ingredients. Bring to simmer over high heat and cook until tender, about 30 minutes.
  2. Transfer to a food processor and puree until smooth. Strain the contents and reserve in the refrigerator for up to one month.

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