Barbecued Shrimp

Ingredients

• 1 tablespoon coarsely ground black pepper
• ½ teaspoon crushed chili pepper flakes
• ¼ teaspoon cayenne pepper
• Dash of Tabasco
• ½ teaspoon salt
• 1 tablespoon olive oil
• ¼ cup freshly squeezed lemon juice
• 2 pounds medium-size shrimp, in the shell

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    230 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 45 grams protein; 365 milligrams cholesterol; 563 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. In a bowl, combine the peppers, Tabasco and salt; whisk in the olive oil and lemon juice. Add the shrimp and toss to cover. Cover the bowl and refrigerate for at least 3 and up to 24 hours before cooking.
2. Heat a charcoal grill or a broiler. Cook the shrimp in their shells until pink, about 3 to 4 minutes on each side. Serve in the shell, or allow to cool and shell before serving.