Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon finely chopped garlic
  • 5 tablespoons olive oil
  • Salt and freshly ground pepper to taste
  • 3 cups lettuce, washed and dried
  • 2 cups radicchio, washed and dried
  • ¼ pound goat cheese, crumbled
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      241 calories; 23 grams fat; 6 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 6 grams protein; 13 milligrams cholesterol; 179 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. To make the dressing, place mustard in bowl and add vinegar and garlic. Start beating with wire whisk and add oil slowly, then salt and pepper to taste. Blend well.
  2. Add the lettuce, radicchio and cheese, toss well and serve.

5 minutes

Dining and Cooking