Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon finely chopped garlic
- 5 tablespoons olive oil
- Salt and freshly ground pepper to taste
- 3 cups lettuce, washed and dried
- 2 cups radicchio, washed and dried
- ¼ pound goat cheese, crumbled
- Nutritional Information
Nutritional analysis per serving (4 servings)
241 calories; 23 grams fat; 6 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 6 grams protein; 13 milligrams cholesterol; 179 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- To make the dressing, place mustard in bowl and add vinegar and garlic. Start beating with wire whisk and add oil slowly, then salt and pepper to taste. Blend well.
- Add the lettuce, radicchio and cheese, toss well and serve.
5 minutes
Dining and Cooking