Ingredients

  • 2 tablespoons olive oil
  • 2 cups mushrooms, any kind, sliced
  • 2 teaspoons fresh thyme
  • 8 slices, whole-wheat baguette, toasted
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      122 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 3 grams protein; 122 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Heat olive oil in a skillet on high heat, add mushrooms, and cook until tender. Add thyme.
  2. Put a few mushrooms on each piece of toast, and serve.

Dining and Cooking