Ingredients

  • 2 medium-size Kirby cucumbers
  • 1 teaspoon chopped or grated fresh or frozen ginger
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon sugar
  • ¼ teaspoon sesame oil
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      46 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 1 gram protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Scrub and trim cucumbers, but do not peel. Slice thinly.
  2. Chop or grate ginger and place in serving bowl with vinegar, sugar and sesame oil. Stir in cucumbers.

10 minutes

Dining and Cooking