Ingredients
- 2 tablespoons butter
- ¼ cup finely chopped onions
- 1 cup converted rice
- 4 tablespoons golden raisins
- ½ teaspoon ground cumin
- 1 ½ cups water
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons chopped coriander or parsley
-
Nutritional Information
-
Nutritional analysis per serving (4 servings)
267 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 48 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 4 grams protein; 15 milligrams cholesterol; 7 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Melt one tablespoon butter in a small heavy saucepan, add the onions and cook, stirring until wilted.
- Add rice, raisins, cumin, water, bay leaf and salt and pepper. Bring mixture to a boil, stirring. Cover pan tightly and simmer 17 minutes.
- Discard bay leaf. Add coriander and remaining butter. With a fork, distribute butter through the rice. Keep covered in a warm place until ready to serve.
30 minutes
Dining and Cooking