- 2 tablespoons butter
- ¼ pint chicken stock
- 1 pound tomatoes, peeled, seeded and chopped (or canned)
- 1 teaspoon tomato paste
- 3 tablespoons capers
- Coarse salt and freshly ground pepper to taste
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
165 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 4 grams dietary fiber; 7 grams sugars; 3 grams protein; 32 milligrams cholesterol; 670 milligrams sodium
- Melt the butter in a saucepan. Stew the tomatoes, uncovered, with the chicken stock and tomato paste until thickened. Season. Stir in the capers. Correct seasoning and serve hot with the cabbage and onion tart.