Dania Sauce

Ingredients

• 2 pounds tomatoes, peeled, seeded and diced
• 4 cloves garlic, minced
• 1 cup olive oil
• 3 small dried hot red peppers, minced
• 5 sprigs parsley
• ¼ cup grated Parmigiano Reggiano and Pecorino cheese, mixed

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    568 calories; 56 grams fat; 8 grams saturated fat; 40 grams monounsaturated fat; 5 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 5 grams protein; 4 milligrams cholesterol; 113 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups (4 servings)

Preparation

1. In a small saucepan combine all the ingredients, and cook over a medium flame for 30 minutes. Serve over pasta or with a roast.