Belgian Endive Salad

Ingredients

• 4 heads endive
• 1 tablespoon lemon juice
• 1 tablespoon white-wine vinegar
• 1 tablespoon Dijon mustard
• 3 tablespoons vegetable or olive oil
• 2 tablespoons chives, finely chopped
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    107 calories; 10 grams fat; 0 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 0 grams protein; 42 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Trim off the bottom of endive, and cut the leaves into 1-inch lengths or cut them lengthwise. Drop into cold water; this will keep them from turning dark. Drain and pat dry.
2. Combine lemon juice, vinegar, mustard, oil and salt and pepper in small bowl. Beat rapidly with a wire whisk or a fork.
3. Place endive in salad bowl. Add dressing and chives. Toss and serve.