Grated-Carrot Salad

Ingredients

• ¾ pound tiny peeled carrots
• 1 tablespoon olive oil
• 1 tablespoon cider vinegar
• 1 heaping teaspoon Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    88 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 1 gram protein; 97 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Grate carrots in food processor.
2. Whisk oil, vinegar and mustard in serving bowl; stir carrots in thoroughly to coat with dressing.

5 minutes