Lemon-Lime Syrup

Ingredients

• 1 cup sugar
• 1 cup water
• Juice of 1 small lime, plus the zest
• Juice of 1/2 lemon, plus the zest

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    398 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 103 grams carbohydrates; 1 gram dietary fiber; 100 grams sugars; 0 grams protein; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine all ingredients in a small saucepan over medium-high heat. Bring to a simmer, stirring until sugar has dissolved completely. Remove from heat and let cool. Strain into a clean container, cover and refrigerate. Can keep in refrigerator for two weeks.