Basic Crown Roast of Lamb

Ingredients

• 1 crown roast of lamb, prepared by butcher
• 6 to 8 cutlet frills (optional)

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    1404 calories; 129 grams fat; 57 grams saturated fat; 53 grams monounsaturated fat; 10 grams polyunsaturated fat; 54 grams protein; 286 milligrams cholesterol; 211 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Preheat oven to 425 degrees. Place the roast crown-side down in a roasting pan. Bake for an hour. Turn the roast over and place on a serving platter. Decorate each rib bone with a paper cutlet frill, if desired (they are available at Zabar’s, 2245 Broadway, at 80th Street, Manhattan). Serve immediately.