Ingredients

  • 8 ounces turkey breast fillet
  • 1 tablespoon flour
  • 1 tablespoon olive oil
  • 2 large shallots
  • cup dry sherry
  • 2 tablespoons dry white wine
  • Dash Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons capers
  • 1 tablespoon fresh parsley
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      352 calories; 14 grams fat; 3 grams saturated fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 19 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 27 grams protein; 73 milligrams cholesterol; 285 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Wash and dry turkey breast and dredge in flour.
  2. Heat oil in nonstick skillet and brown turkey breast on both sides until almost cooked.
  3. Chop shallots and add to pan; saute a few seconds.
  4. Reduce heat and stir in sherry, wine and Worcestershire. Squeeze in lemon juice. Rinse capers and add. Stir to blend well. Place on platter.
  5. Sprinkle with chopped parsley.

10 minutes

Dining and Cooking