Blini

Ingredients

• 1 cup buckwheat or rye flour
• ½ cup all-purpose flour
• 2 eggs, separated
• 4 teaspoons granular yeast
• 1 ½ cups milk
• Salt
• 4 tablespoons heavy cream
• 4 tablespoons chopped dill

• Nutritional Information

  • Nutritional analysis per serving (18 servings)

    81 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 27 milligrams cholesterol; 19 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

18 blini

Preparation

1. Combine the flours in a mixing bowl, and add the egg yolks. Dissolve the yeast in the milk and add it, stirring with a wire whisk. Add salt to taste. Set in a warm place, and let stand for about 2 hours, covered with a towel.
2. When ready to cook, add the cream and chopped dill. Beat the egg whites and fold in. Cook in a crepe pan as with ordinary crepes.

2 hours 15 minutes