Original Collections Peanut-Butter Batida July 21, 2015 Ingredients 4 ounces peanut-butter syrup (see recipe) 1 ½ ounces cachaca (Brazilian cane liquor) 6 to 8 ice cubes 1 servingPreparationBlend ingredients in an ice-filled blender. Pour into a parfait glass. Related Posts Brewer’s Breakfast August 1, 2015 Mark Bittman's Sushi Rice August 1, 2015 Homemade Chicken Broth August 1, 2015 White Peach Purée August 1, 2015 Smoked Bluefish Pâté August 1, 2015 The Good Word August 1, 2015 Dining and Cooking
Dining and Cooking