Ingredients

  • 3 ounces carrot juice
  • 3 ounces apple juice
  • Thin slice of ginger root
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      75 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 0 grams protein; 59 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 serving

Preparation

  1. Pour carrot and apple juices into a glass, mix, and garnish with ginger.

Dining and Cooking