Ingredients
- 3 ounces carrot juice
- 3 ounces apple juice
- Thin slice of ginger root
- Nutritional Information
Nutritional analysis per serving (1 serving)
75 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 0 grams protein; 59 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 serving
Preparation
- Pour carrot and apple juices into a glass, mix, and garnish with ginger.
Dining and Cooking