Risotto cakes #shorts #cooking #stanleytucci

What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta…crisp fresh vegetables…simple hearty soups…sumptuous stuffed meats…all punctuated with luscious, warm confections. stanley tucci,cook,cooking,stanley tucci tutorial,stanley tucci cooking,stanley cooking,tucci,stanley,food,stanley food,stanley tucci food

teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.

Mhm are you filming yep okay I made Roto the other night which I didn’t eat so I’ve turned it into Roto cakes what I’ve done is this is what it looks like I put some bread crumbs in two eggs mix it all up little extra cheese a little extra

Salt put it into some homemade breadcrumbs mixed with some panko breadcrumbs and then I roll it and I bred it regular olive oil not extra virgin olive oil and uh vegetable oil mixed this is what they come out looking like they’re really really really good and that’s what I’m going to have with

The cocktail when my brother and sister-in-law brother and I don’t have a brother brother-in-law and sister-in-law uh come back from their outing today isn’t that lovely very exciting beautiful day here anyway see that’s what it looks like now it’s going in the P see you later