Cranberry-Jalapeno Relish

Ingredients

• 1 orange
• 1 cup whole, fresh cranberries
• 2 teaspoons grated fresh ginger
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons seeded and chopped jalapeno pepper
• Maple syrup to taste (about 1 1/2 tablespoons)

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    27 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
2. Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.

12 minutes