Arugula and Radicchio Salad

Ingredients

• 5 ounces arugula
• 4 ounces radicchio
• 2 teaspoons olive oil
• 2 tablespoons balsamic vinegar

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    56 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 23 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Wash, dry and trim stems from arugula. Wash, dry and break radicchio into bite-size pieces.
2. Whisk oil and vinegar together. Stir in arugula and radicchio, mixing to coat leaves well.

15 minutes