Jerry Anne Cardamom Cake

Ingredients

• 1 ½ cups unsalted butter, plus some for greasing the pan
• 2 ¾ cups sifted cake flour, plus some for dusting the pan
• 1 pound confectioners’ sugar
• 6 large eggs
• ½ teaspoon hulled cardamom seed, crushed
• ½ teaspoon grated orange zest
• ½ teaspoon lemon zest
• 1 ½ teaspoons vanilla extract

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    601 calories; 30 grams fat; 18 grams saturated fat; 1 gram trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 74 grams carbohydrates; 0 grams dietary fiber; 44 grams sugars; 7 grams protein; 184 milligrams cholesterol; 48 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Ten servings

Preparation

1. Preheat the oven to 300 degrees. Grease and flour a 10- to 12-cup tube pan.
2. Beat the butter until creamy. Add the confectioners’ sugar and beat until very fluffy. Beat in the eggs one at a time.
3. Stir in the flour. Mix in the cardamom, orange and lemon zests and the vanilla. Pour the batter into the pan.
4. Bake for about 1 hour or until the cake springs back to the touch and starts to pull from the sides. Cool 10 minutes. Unmold onto a serving plate. Serve warm or cold, cut into thin slices.

1 hour 30 minutes