Ingredients
- ⅔ cup finely chopped prunes
- 6 to 7 tablespoons granulated sugar
- 6 egg whites
- Butter for pan
- Sugar for pan
- Confectioners’ sugar
- Sweetened whipped cream
10 servings
Preparation
- Combine prunes with sugar.
- Beat egg whites until stiff. Fold in prune mixture. Spoon into buttered and sugared 8- to-10-cup souffle dish. Set in shallow pan containing one to two inches of hot water. Bake at 350 degrees for 40 minutes.
- Remove from oven and sprinkle top with confectioners’ sugar. Serve with sweetened whipped cream.
45 minutes
Dining and Cooking