Ingredients
- 1 pound Dungeness crab meat
- ¼ cup scallions, thinly sliced
- ¼ cup mayonnaise
- Salt to taste
- Cayenne pepper to taste
- 1 tablespoon lemon juice, or to taste
- 8 slices good-quality white bread, crusts removed, each cut in 1/2 on the diagonal
- 8 sprigs of chervil, for garnish
- Nutritional Information
Nutritional analysis per serving (8 servings)
176 calories; 6 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 13 grams protein; 57 milligrams cholesterol; 509 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Eight servings
Preparation
- In a mixing bowl combine the crab, scallions and mayonnaise. Season to taste with salt, cayenne and lemon juice.
- Toast the bread slices and spread with the crab mixture. Garnish with a small sprig of chervil and serve immediately.
10 minutes
Dining and Cooking