Ingredients

  • 1 pound Dungeness crab meat
  • ¼ cup scallions, thinly sliced
  • ¼ cup mayonnaise
  • Salt to taste
  • Cayenne pepper to taste
  • 1 tablespoon lemon juice, or to taste
  • 8 slices good-quality white bread, crusts removed, each cut in 1/2 on the diagonal
  • 8 sprigs of chervil, for garnish
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      176 calories; 6 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 13 grams protein; 57 milligrams cholesterol; 509 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Eight servings

Preparation

  1. In a mixing bowl combine the crab, scallions and mayonnaise. Season to taste with salt, cayenne and lemon juice.
  2. Toast the bread slices and spread with the crab mixture. Garnish with a small sprig of chervil and serve immediately.

10 minutes

Dining and Cooking