Caipiruva

Ingredients

• 6 green grapes
• 6 red grapes
• 1 teaspoon sugar
• 6 ice cubes
• 1 ½ ounces cachaca (Brazilian cane liquor)

1 serving

Preparation

1. In a shaker, muddle the grapes and sugar. Add ice and cachaca, and shake lightly. Pour into a Pilsener glass.