Ingredients
- 1 jalapeno, seeded, deveined and minced
- 1 clove garlic, peeled and minced
- 1 tablespoon grated ginger
- 2 scallions, trimmed and minced
- 2 tablespoons minced red onion
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- ½ cup red wine
- ½ cup plum wine
- ½ cup Port wine
- 2 cups rich meat broth, homemade or low-sodium canned
- 1 bunch scallions, trimmed and minced
- ½ cup grated ginger
- 1 tablespoon honey
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- 1 teaspoon freshly ground pepper
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Nutritional Information
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Nutritional analysis per serving (12 servings)
38 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 253 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
12 servings
Preparation
- Combine the first 10 ingredients in a small saucepan. Simmer over medium heat until reduced to 1/4 cup, about 30 minutes. Add the meat broth and continue to simmer until mixture reduces to 2 cups, about 5 to 10 minutes. Remove from heat.
- Add the scallions, ginger, honey and lemon juice. Season with salt and pepper to taste. Serve with spring rolls (above).
45 minutes
Dining and Cooking