Garlic Oil

Ingredients

• 2 cloves garlic, lightly bruised
• 10 fresh basil leaves, coarsely chopped
• ½ cup extra-virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    241 calories; 27 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Approximately 1/2 cup

Preparation

1. Put the garlic and basil leaves in a jar and add the olive oil. Use immediately.

• To prevent the growth of the bacillus that can cause botulism, do not store leftover garlic oil. Make up a fresh batch for each meal.