Ingredients
- 1 loaf of French bread like a baguette
- 1 large garlic clove peeled and left whole
- 2 tablespoons olive oil
- 4 tablespoons grated Parmesan cheese
- Nutritional Information
Nutritional analysis per serving (4 servings)
322 calories; 12 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 13 grams protein; 9 milligrams cholesterol; 647 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
16 to 24 croutons
Preparation
- Preheat oven broiler.
- Rub the bread’s crust all over with the garlic clove.
- Slice the bread on the bias 1/4 inch thick. Arrange the slices in a baking dish, brush with the oil and sprinkle with Parmesan cheese.
- Place under the broiler until golden brown on one side. Turn and brown lightly on the reverse side.
15 minutes
Dining and Cooking