Cinnamon Chocolate Cake

Ingredients

• 1 teaspoon vegetable oil
• ¾ cup whole wheat flour
• 2 tablespoons ground cinnamon
• 3 tablespoons cocoa powder
• 6 eggs
• 1 egg white
• ⅔ cup sugar
• ½ teaspoon fresh lemon juice

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    346 calories; 9 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 55 grams carbohydrates; 5 grams dietary fiber; 33 grams sugars; 14 grams protein; 279 milligrams cholesterol; 122 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Preheat oven to 325 degrees. Grease a 10-by-14-inch cake pan with vegetable oil. Set aside. Sift flour, cinnamon and 2 tablespoons of cocoa together twice. Set aside.
2. Combine the eggs, egg white, sugar and lemon juice in a double boiler. Heat over medium heat until the mixture coats the back of a spoon, stirring constantly. Pour into a mixing bowl. Whisk until completely cooled. Fold in the flour mixture. Pour into the prepared pan. Bake until cooked through, about 15 to 20 minutes. Dust with remaining cocoa. Serve immediately.

40 minutes