Ginger Vinaigrette

Ingredients

• ¼ cup grated ginger
• 1 cup flat-leaf parsley leaves
• ½ cup olive oil
• ½ cup rice-wine or cider vinegar
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon minced coriander leaves
• ¼ teaspoon minced shallot
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    128 calories; 13 grams fat; 1 gram saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 85 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One cup

Preparation

1. Combine all ingredients in a blender. Puree until smooth. Store in a covered container in the refrigerator for up to 3 days.

5 minutes, plus refrigeration