Eating Well Blueberry Torte

Ingredients

• 2 eggs
• ½ cup plain, nonfat yogurt
• ¾ cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• Pinch salt
• 1 pint fresh blueberries, washed, dried and stemmed
• 1 teaspoon cinnamon, or to taste
• Lemon juice

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    178 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 4 grams protein; 46 milligrams cholesterol; 112 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Preheat oven to 350 degrees.
2. Beat eggs, yogurt and sugar until blended.
3. Beat in flour, baking powder and pinch of salt and spoon into ungreased 8- , 9- or 10-inch spring form.
4. Sprinkle the berries evenly over the batter.
5. Sprinkle with about a teaspoon of cinnamon and a few squeezes of lemon juice.
6. Bake for about 40 minutes, until toothpick inserted in center comes out clean. Remove and cool to lukewarm before serving. Can be reheated.