Ingredients

  • 4 shallots
  • 16 peppercorns
  • 8 tablespoons red wine vinegar
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      51 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 9 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four servings

Preparation

  1. Thinly slice shallots. Crush the peppercorns by wrapping in a towel and hitting them with a hammer.
  2. Combine the shallots, peppercorns and vinegar in a small bowl. Mix thoroughly.

15 minutes

Dining and Cooking