Ingredients
- 4 shallots
- 16 peppercorns
- 8 tablespoons red wine vinegar
- Nutritional Information
Nutritional analysis per serving (4 servings)
51 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 9 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Thinly slice shallots. Crush the peppercorns by wrapping in a towel and hitting them with a hammer.
- Combine the shallots, peppercorns and vinegar in a small bowl. Mix thoroughly.
15 minutes
Dining and Cooking