Ingredients
- ½ cup pitted nicoise olives
- ½ cup pitted calamata olives
- 3 anchovy fillets, finely minced
- 2 teaspoons drained capers
- ½ clove garlic, peeled and minced
- Freshly ground black pepper to taste
- 1 tablespoon fresh lemon juice
- Nutritional Information
Nutritional analysis per serving (2 servings)
85 calories; 7 grams fat; 0 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 2 grams protein; 5 milligrams cholesterol; 728 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.
5 minutes
Dining and Cooking