Ingredients

  • ½ cup pitted nicoise olives
  • ½ cup pitted calamata olives
  • 3 anchovy fillets, finely minced
  • 2 teaspoons drained capers
  • ½ clove garlic, peeled and minced
  • Freshly ground black pepper to taste
  • 1 tablespoon fresh lemon juice
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      85 calories; 7 grams fat; 0 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 2 grams protein; 5 milligrams cholesterol; 728 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

5 minutes

Dining and Cooking