Blackberry Sorbet

Ingredients

• 2 cups sugar
• 2 cups water
• 4 cups blackberries
• 2 to 3 tablespoons fresh lemon juice
• 2 tablespoons black currant syrup

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    191 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 48 grams carbohydrates; 3 grams dietary fiber; 44 grams sugars; 0 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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10 servings

Preparation

1. Stir sugar and water together in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, being sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
2. Remove from oven and uncover. Let cool. Refrigerate until cold, several hours or overnight.
3. Pass blackberries through a food mill fitted with the fine disk. Whisk in lemon juice, black currant syrup and sugar syrup. Refrigerate until cold.
4. Place in an ice-cream machine and freeze according to manufacturer’s instructions.

18 minutes