Ingredients

  • 8 large yellow cherry tomatoes or 12 small ones
  • 1 tablespoon champagne vinegar or other white wine vinegar
  • ½ teaspoon sugar
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      13 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Wash, stem and halve tomatoes.
  2. Mix vinegar with sugar in serving dish. Add tomatoes and toss.

10 minutes

Dining and Cooking