Ingredients
- 8 large yellow cherry tomatoes or 12 small ones
- 1 tablespoon champagne vinegar or other white wine vinegar
- ½ teaspoon sugar
-
Nutritional Information
-
Nutritional analysis per serving (2 servings)
13 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
2 servings
Preparation
- Wash, stem and halve tomatoes.
- Mix vinegar with sugar in serving dish. Add tomatoes and toss.
10 minutes
Dining and Cooking