Ingredients

  • 2 medium heads red cabbage
  • 5 to 6 tablespoons butter
  • 3 tablespoons plus 2 teaspoons black currant preserves, pureed
  • 4 tablespoons red wine
  • Nutritional Information
    • Nutritional analysis per serving (10 servings)

      151 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 4 grams dietary fiber; 12 grams sugars; 3 grams protein; 16 milligrams cholesterol; 64 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

10 servings

Preparation

  1. Slice five center slices from each cabbage, one-quarter- to one-half-inch thick. Saute in hot butter about three minutes, until barely soft, so cabbage slices keep their shape.
  2. Stir in preserves and wine to glaze cabbage.

10 minutes

Dining and Cooking