Ingredients
- 2 medium heads red cabbage
- 5 to 6 tablespoons butter
- 3 tablespoons plus 2 teaspoons black currant preserves, pureed
- 4 tablespoons red wine
- Nutritional Information
Nutritional analysis per serving (10 servings)
151 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 4 grams dietary fiber; 12 grams sugars; 3 grams protein; 16 milligrams cholesterol; 64 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
10 servings
Preparation
- Slice five center slices from each cabbage, one-quarter- to one-half-inch thick. Saute in hot butter about three minutes, until barely soft, so cabbage slices keep their shape.
- Stir in preserves and wine to glaze cabbage.
10 minutes
Dining and Cooking