Coffee Rum Whipped Cream

Ingredients

• 2 tablespoons instant espresso powder
• 1 tablespoon rum
• 1 cup heavy cream
• 2 tablespoons sugar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    476 calories; 44 grams fat; 27 grams saturated fat; 12 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 15 grams sugars; 2 grams protein; 163 milligrams cholesterol; 47 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Two cups

Preparation

1. Place the espresso powder in a small bowl. Add the rum and stir until completely dissolved. Set aside. Whip the cream with an electric mixer until it begins to thicken. Gradually add the sugar. Add the espresso mixture and whip just until very soft peaks forms. Use immediately or refrigerate for up to 2 hours, stirring gently before serving.