Herbed Goat Cheese Tartines

Ingredients

• 8 slices country bread
• 2 cloves garlic, peeled
• 3 tablespoons (approximately) olive oil
• 6 to 8 ounces soft, fresh goat cheese
• 2 tablespoons minced fresh herbs of choice

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    378 calories; 22 grams fat; 9 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 28 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 15 grams protein; 22 milligrams cholesterol; 523 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Lightly toast bread slices, and let cool.
2. Rub surface of bread with raw garlic clove. Brush olive oil over each slice.
3. Spread goat cheese evenly over bread slices, and garnish with minced herbs.