Ingredients

  • 4 ounces mesclun or other assorted greens
  • 1 teaspoon lemon juice
  • 1 teaspoon red wine vinegar
  • 2 teaspoons olive oil
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      49 calories; 4 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 16 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Wash and dry mesclun.
  2. Whisk the lemon juice, vinegar and oil and mix with greens.

5 minutes

Dining and Cooking