Ingredients
- 4 ounces mesclun or other assorted greens
- 1 teaspoon lemon juice
- 1 teaspoon red wine vinegar
- 2 teaspoons olive oil
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Nutritional Information
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Nutritional analysis per serving (2 servings)
49 calories; 4 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 16 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
2 servings
Preparation
- Wash and dry mesclun.
- Whisk the lemon juice, vinegar and oil and mix with greens.
5 minutes
Dining and Cooking