Ingredients
- 2 whole, skinless, boneless chicken breasts, about 1 pound
- Water to cover
- 1 small rib of celery, chopped
- 1 small onion, quartered
- 1 bay leaf
- 1 small sprig thyme or 1/2 teaspoon dried
- Salt to taste, if desired
- 12 peppercorns
- Nutritional Information
Nutritional analysis per serving (2 servings)
411 calories; 21 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 4 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 47 grams protein; 145 milligrams cholesterol; 156 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 cooked chicken breasts
Preparation
- Combine ingredients in saucepan. Partly cover and bring to boil. Let simmer 15 minutes. Let stand until ready to use.
20 minutes
Dining and Cooking