Ingredients
- 2 small Kirby cucumbers
- 6 Kalamata or other large Italian, French or Greek black olives
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- Nutritional Information
Nutritional analysis per serving (2 servings)
64 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 101 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Wash, dry, trim and slice the cucumbers thin; place in serving bowl.
- Pit and chop olives and add to bowl.
- Add oil and vinegar to salad, and stir to mix well.
10 minutes
Dining and Cooking