Potato-Celery Root Puree

Ingredients

• 1 pound potatoes, peeled and quartered
• 2 pounds celery root, peeled and cut into eighths
• 1 large onion
• ½ cup low-fat buttermilk
• ¾ teaspoon salt
• Freshly ground black pepper
• 6 scallions, sliced fine

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    108 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 3 grams protein; 0 milligrams cholesterol; 366 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

8 servings

Preparation

1. Steam potatoes, celery root and onion over boiling water for about 25 minutes. Drain.
2. Puree the mixture in a food processor with buttermilk. Season with salt and pepper. Serve sprinkled with scallions.