Graham-Cracker Pie Shell

Ingredients

• Nonstick cooking spray
• 1 ½ cups graham-cracker crumbs
• 1 tablespoon unsalted butter
• 1 tablespoon canola oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    479 calories; 28 grams fat; 6 grams saturated fat; 1 gram trans fat; 8 grams monounsaturated fat; 11 grams polyunsaturated fat; 50 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 5 grams protein; 7 milligrams cholesterol; 601 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Preheat oven to 375 degrees.
2. Spray 10-inch pie plate with cooking spray.
3. In food processor combine crumbs, butter and oil. Process until mixture is well blended. Add a few drops of water if mixture is too dry.
4. Press crumbs into pan, and bake for 6 to 9 minutes until just lightly tinged brown. Let stand on wire rack until thoroughly cooled.