Smoked Mozzarella And Sun-Dried Tomato Pizza

Ingredients

• Basic dough (see recipe)
• ½ pound sun-dried tomatoes, packed in oil, drained, oil reserved
• ½ pound smoked mozzarella, halved lengthwise and sliced thin

4 main-course servings

Preparation

1. Prepare the dough.
2. Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.