Ingredients
- 8 egg yolks
- 3 ounces superfine sugar
- 3 or 4 ounces Sabra liqueur
- 1 pound semisweet chocolate
- 1 quart heavy cream
- Nutritional Information
Nutritional analysis per serving (16 servings)
387 calories; 30 grams fat; 18 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 28 grams carbohydrates; 1 gram dietary fiber; 25 grams sugars; 2 grams protein; 92 milligrams cholesterol; 26 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
16 or more servings
Preparation
- Beat the yolks and sugar together until light. Mix in liqueur.
- Meanwhile melt chocolate over hot water and whip the cream. Mix a little of cream into yolk mixture.
- Then mix in the chocolate until it is smooth. Fold in whipped cream and spoon into individual serving dishes. Chill.
About 10 minutes
Dining and Cooking