Cranberry Ketchup

Ingredients

• 2 cups fresh cranberries
• ½ cup finely chopped red onion
• 1 ½ cups apple cider
• ¼ cup balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon frozen orange juice concentrate
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground cardamom
• ⅛ teaspoon salt
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    57 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 11 grams sugars; 0 grams protein; 33 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One and one-quarter cups

Preparation

1. Place the cranberries, onion and cider in a medium-size saucepan over medium heat. Bring to a boil. Reduce the heat and simmer until the cranberries are soft, about 5 minutes. Transfer the mixture to a food processor and process until smooth. Scrape the mixture back into the saucepan.
2. Stir in the balsamic vinegar, honey, orange juice concentrate, cinnamon, cardamom, salt and pepper. Simmer until the mixture is thickened, about 20 minutes. Let cool. Store, tightly covered, in the refrigerator.